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Showing posts from February, 2012

Spring Itch is in full affect.

Catalogs, Applications, Phone Calls, Rough Drafts, Sketches, Notes, Emails...... You name it I've been doing it in preparation for spring 2012. Not only have I decided to participate in a local food resource hub in my neighborhood, I've decided to try my hand at vending at a local farmers market after 4 years off. A whole lot has changed since I was last a vendor. There is way more paperwork than I remember, as well as insurance requirements that are proving to be more difficult than I first thought. After several phone calls and research online I'm hoping to have finalized what I need to do business at the market by later today. The issue is whether the policy should be a commercial policy or an attachment to the personal home-owners policy since the product is homemade. *sigh* Responsible people do the right thing and I've always labeled my food with dates and ingredients. I figure most people who give the gift of food do to some degree, and I am all about safety

J's Birthday Cake. We so ROCKED IT!

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Last year was such an awfully long, cold, and hard winter full of sick kids and parents. We had planned on having a skating party with more kids than you could count and the best birthday cake ever. With all that being said we had a small intimate party for my baby boy which included a hot bowl of chicken soup for everyone, nebulizer treatments, no cake or sweets what so ever, and shoveling (lots of shoveling). The snow was never ending and all we could do was dream of warmer days and phlegm free breaths of air. This year we prepared the best we could for an "actual birthday party" as my son reminded us to do daily. So what better way to celebrate than with friends, a movie, gifts, pizza, chocolate strawberries, a sleep over, and a fabulous Kirby cake? Nothing I say, and I better have at least a movie and chocolate strawberries for mine this year! Speaking of this year we more than made up for the debacle of last year and we were able to feed, entertain, and accommodate 

A Super Superbowl Supper!

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It is time for some Football...... The food has been prepared the beverages are cool. (nobody wants warm water or juice lol)
I am bound and detrmined to meet my personal weight loss goals so there is variety in our supper tonight. Healthy options include sonoran tilapia with baked potato wedges, and kymchee rice. The not so healthy options include sinful sweet cinnamon rolls, and fried chichen wings. I must ay it is very nice and even comforting when Everyone in the house pitches in with a meal. The hubby had to have Chicken wings which he prepared. My daughter kicked in the kymchee rice (not pictured) and the lil man of the house stayed out of the way while I made his requested cinnamon rolls. Well that is not all true, he did get the measring cups out and that was a big help to me. I hope you all have a Super Superbowl Sunday. For me the best time is Commercial time... Unless the Packers are playing then I will call for delivery and stayed glued to the Television.